Monday, January 13, 2020

2020 week 2: Baking and Exploring

Everyone got to pick out suitcases for travel this year. They are very excited to have their own luggage.
We finally got around to making our first gluten-free bread recipe. It was pretty good, especially toasted, but Charlotte wasn't a fan. The loaf got really big and then collapsed a little while it was cooling.
I found Charlotte's writings in her bed one morning. Girl loves her rainbows and unicorns.
We also made gluten-free tortillas, which were pretty good if you ate them while warm. We enjoyed using our new tortilla press.




Saturday it was in the mid-70's here. We picnicked at a state park with friends.


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